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Oysters with sweet soy and ginger

Oysters with sweet soy and ginger

Oysters with sweet soy and ginger

Preparation 30 min.

Serves 6


  • 18 oysters, shucked
  • 18 coriander leaves
  • ½ cup deep-fried shallots

Sweet soy and ginger dressing

  • 150ml light soy sauce
  • 100ml white vinegar
  • 100ml water
  • 100ml mirin
  • Heaped 2/3 cup (100g) white sugar
  • 6cm piece ginger, thinly sliced
  • 6 red bird's eye chillies, deseeded, sliced
  • 4 cloves garlic, finely sliced



To make dressing, place soy, vinegar, water and mirin in a saucepan, bring to a boil, add sugar and stir to dissolve. Add ginger, chilli and garlic, bring back to boil. Remove from heat and set aside to cool.


Arrange oysters on a platter over crushed ice. Spoon dressing over and garnish with coriander and shallots.

Tags : Oysters, Recipe

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