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Recipe: Cheesy Baked Cod

Recipe: Cheesy Baked Cod

This cod recipe is perfect for that midweek treat and the kids will love it too! Cod is a low-fat option with plenty of nutritional benefits, as well as this is extremely tasty. Why not try out this delicious recipe, using the Fish Stop fresh Cod.  


1 Cod fillet (fresh from The Fish Stop)

1 tbsp finely chopped coriander

½ tsp capers finely chopped

½ tbsp mayonnaise

1 tbsp breadcrumbs

1 tbsp finely grated cheese (Donegal Farmhouse Cheese)

Grated rind of ½ lime

1 tomato diced

Lemon wedge for garnish


  1. Preheat the oven to 180℃/Fan 170℃/ Gas 5.
  2. Dry the fish fillets with kitchen paper, place in lightly oiled roasting tin and season with some salt and pepper.
  3. Half the tomato and scoop out the pulp. Cut into strips and dice into cubes.
  4. Mix ½ tbsp of coriander, tomatoes and capers with mayonnaise. Ass seasoning and spread over the surface of the fish.
  5. Mix the breadcrumbs, cheese, coriander and lime rind and sprinkle over the fish.
  6. Place in oven for 10-15 minutes.
  7. Served perfect alongside new baby boils, steam green vegetables and a wedge of lemon.

comments ( 1 )

Feb 27, 2021

Tried this on Thursday for dinner. Had no Cod left so used Haddock. It was absolutely delicious. The plates were lucky there was no pattern on them. 🤣🤣
Going to try the scallops during the week.

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