Recipe: Cod and Chorizo Bake
Looking to jazz up your midweek fresh fish meal? Give this cod and chorizo bake a go!
We recommend purchasing your fish from a reputable source, check out www.thefishstop.ie for all your fresh fish needs.
Ingredients
1 tbsp Extra-Virgin Olive Oil
50g Chorizo, peeled and thinly sliced
450g Salad Potatoes
4 tbsp Dry Sherry
Cherry Tomatoes, halved
20g Parsley, chopped
Method
- Preheat oven 200 degrees/ Gas Mark 5.
- Heat a large frying pan with some oil.
- Fry chorizo for 2 minutes until it starts to release its oils, then add in the potatoes and some seasoning.
- Pour over 3 tbsp sherry, cover the pan tightly, then leave to cook for 10-15 mins until the potatoes are just tender. Move them to an oven proof dish.
- Season the fish well. Give the potatoes another stir, add the cherry tomatoes and most of the chopped parsley, lay the fish on top.
- Pour over 1 tbsp sherry, place in the preheated oven and cook until fish is cooked through. Add some parsley and oil. Serve straight away with crusty bread.
