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Recipe: Creamy Salmon Pasta

Recipe: Creamy Salmon Pasta

How delicious is this creamy salmon pasta? Its not only high in protein it is most importantly packed full of delicious flavours! It is sure to be a winner with all the family and perfect for that midweek dinner. You can purchase you fresh salmon at The Fish Stop.


  • 2 Salmon Fillets
  • 160g Pasta
  • 25g Parmesan, finely grated
  • 4 tbsp crème fraiche
  • 1 Lemon, zest and ½ juiced
  • ½ tsp Black Pepper
  • Flat-Leaf Parsley, finely chopped


  1. Heat the oven to 200C/Fan 180C/Gas 6.
  2. Place salmon fillets skin-side down on a baking-paper-lined tray, season well and put into the oven for 12-15 minutes.
  3. Cook the pasta and drain. Don’t forget to reserve some of the pasta water.
  4. In a bowl, mix together the parmesan, crème fraîche, lemon zest and juice, black pepper, ¾ of the parsley.
  5. Tip the pasta back into the pan with the sauce from the bowl and toss to combine, adding a splash of pasta water to create a sauce.
  6. Divide between two bowls, flake over the salmon and top with the remaining parsley. Enjoy! 
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