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Recipe: Eggs Benedict with Atlantic Treasures Smoked Salmon

Recipe: Eggs Benedict with Atlantic Treasures Smoked Salmon

Brighten up your weekend and try out this classic Eggs Benedict using our Atlantic Treasures Smoked Salmon. It is the perfect weekend brunch idea! You can shop the Atlantic Treasures range at www.thefishstop.ie.


  • 4 Eggs
  • 2 tbsp White Wine Vinegar
  • 2 English Muffins,
  • Butter
  • 8 Slices Atlantic Treasures Smoked Salmon
  • Chopped Chives
  • 2 tsp Lemon Juice
  • 2 tsp White Wine Vinegar
  • 3 Egg Yolks
  • 125g Unsalted Butter


    1. First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens.
    2. Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.
    3. To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.
    4. Lightly toast and butter the muffins, then put a couple of slices of

      Atlantic Treasures Smoked Salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives. 

    5. Enjoy!

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