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12.March.2023
Five Convenient and Simple Ways to Enjoy Our Atlantic Treasures Smoked Salmon
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Roast brill with puy lentils & shiitake mushrooms Dare we say...a brill-iant dish for a dinner party, using firm-textured brill and nutty puy lentils. Preparation 50 min. Serve 4 Ingredients: 250g puy lentils 2 shallots, finely chopped 4 tbsp olive oil 140g shiitake mushroom, quartered 250g pack cherry or plum tomatoes, halved 2 tbsp capers, rinsed 150ml white wine 3 x brill fillets, skinned - about 140-175g/5-6oz each 1 small lemon, thinly sliced 1 small bunch of flat-leaf parsley, roughly chopped 140g baby spinach leaves Method: Heat oven to 200C/fan oven 180C/gas mark 6. Tip the lentils into a pan,...
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