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12.March.2023
Five Convenient and Simple Ways to Enjoy Our Atlantic Treasures Smoked Salmon
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Our Atlantic Treasures Smoked Salmon is traditionally oak smoked in Killybegs, Co. Donegal. Ideal for appetizer platters, easy hors d'ouerve, delicious gourmet sandwiches and more. Here are some ideas on how to serve our delicacy which are guaranteed to satisfy with minimum effort. 1. Plain and Simple - place our sliced smoke salmon on a slice of fresh wheaten bread with some black pepper. 2. A Quick Bite - Place some sliced smoked salmon, with some horseradish sauce and dill sprig on fresh whole wheat bread. 3. A Little Taste of Italy - Place our smoked salmon between a slice...
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Tired of the same old weekend breakfasts? They give this Smoked Salmon and silky Scrambled Eggs recipes a go. Made using our Atlantic Treasures Smoked Salmon, this brunch recipes promises to keep everyone happy. Here's what you'll need to make it: Ingredients 8 Vine Tomatoes, halved Low-calorie Cooking Spray 3 Large Eggs 35g Atlantic Treasures Smoked Salmon, roughly chopped 1 tbsp Chives, chopped 25g Watercress, to serve Freshly Ground Black Pepper Method Season the tomatoes with pepper. Heat a pan sprayed with oil and add the tomatoes and cook for 2-3 minutes, until softened. Beat the eggs in a bowl with...
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Brighten up your weekend and try out this classic Eggs Benedict using our Atlantic Treasures Smoked Salmon. It is the perfect weekend brunch idea! You can shop the Atlantic Treasures range at www.thefishstop.ie. Ingredients 4 Eggs 2 tbsp White Wine Vinegar 2 English Muffins, Butter 8 Slices Atlantic Treasures Smoked Salmon Chopped Chives 2 tsp Lemon Juice 2 tsp White Wine Vinegar 3 Egg Yolks 125g Unsalted Butter Method First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk until light and frothy. Place the bowl over a pan...
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Atlantic Treasures Smoked Mackerel with couscous is perfect for that simple lunch or dinner option. This recipe is full of colour and delicious flavours. Here is what you will need: Ingredients 180g Whole-Wheat Couscous 250 ml Boiling Water 2 Roasted Yellow Peppers, Peeled and Diced ½ Cucumber, Diced 45g Parsley, Chopped 2 Spring Onions, Chopped 3 Tbsp Olive Oil 1 Lemon, Zest Finely Grated 2 Tbsp Lemon Juice 1 Garlic Clove, Chopped 225g Atlantic Treasures Smoked Mackerel Fillets (any flavour) Method Heat oven to 200 / 180 Fan/ Gas 6. Cut yellow pepper into diced pieces and with some oil...
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Why not surprise your loved one this Valentines with a special Valentines Brunch using our Atlantic Treasures Smoked Salmon. Here is what you will need: Ingredients Knob of Butter Salt and Pepper, to season Two Slices Irish Wheaten Bread Wedge of lemon 2 Eggs Atlantic Treasures Smoked Salmon Method Crack 2 eggs into a bowl and whisk. Add Salt and Pepper to season. Melt Butter in saucepan on a medium heat. Add the egg mixture and continuously stir. For that added Love on Valentines, create heart shaped slices of bread. Serve with a Wedge of Lemon. Enjoy! The video...
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