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Go to the shopIf you're looking for a tasty lunch or starter option, these Atlantic Treasures' Fish Cakes are the answer. Easy to make, packed full of flavour and make in minutes. Here is Donegal chef, Brian McDermott's recipe... Killybegs Fish Cakes Serves: 4 Ingredients: 400g Mashed Potatoes 400g Mackerel Fillets (Atlantic Treasures Smoked Mackerel) Pinch Nutmeg 1 Free Range egg yolk 50g Flour for dusting 80g Butter Drizzle Rapeseed Oil To Serve Handfull Spinach Table Spoon Sesames Seeds Fresh Dill Method: Preheat your oven to 160 C. Break the Mackerel pieces into a bowl. Warm up the if using leftover from previous...
0 commentsIf you have family and friends coming over for dinner and you want to give them the wow factor, try out our own Sweet Chilli Hot Smoked Mackerel Pate recipe. Ideal as canapes, starters or simply to share around a table. Our brand ambassador and Donegal chef, Brian McDermott, brought our own recipe to life to show you just how simple it is. INGREDIENTS (will make 670g to 700g): 500g - Atlantic Treasures Maple Wood Smoked Mackerel 75g - Cream Cheese 75g - Mayonnaise 75g - Blenders Sweet Chilli Sauce 2 Tablespoons - Jif Lemon Juice METHOD: Ensure all work...
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