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12.March.2023
Five Convenient and Simple Ways to Enjoy Our Atlantic Treasures Smoked Salmon
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You don't have to be a chef to whip up great tasting food. We spotted this recipe on RTÉ and put a personal touch on it, using two of our favourite Donegal brands. To make this delicious Baked Hake Gratin you'll need fresh fish from The Fish Stop, Killybegs, Donegal Farmhouse Kilard Cheddar Cheese and Hot Yellow Mustard from Filligans. Ingredients 6 Hake Fillets, from the Atlantic Treasures Fish Stop Salt and Freshly Ground Pepper 225g Donegal Farmhouse Kilard Cheese 1 tbsp Filligans Hot Yellow Mustard 4 tbsp cream Method Preheat the oven to 180°C (350°F/Gas 4). Season fresh hake...
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