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22.May.2023
Spicy Quesadillas with Atlantic Treasures Ginger, Chilli & Lime Smoked Mackerel
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Fish Cakes are multi-taskers, ideal for lunch or dinner. This little recipe substitutes potatoes with panko breadcrumbs to give them a crunch and giving you a lower calorie option. Better news? Fish cakes can be frozen up to three months or leave chilled for 1 – 2 days. INGREDIENTS 1kg potatoes, peeled and chopped 1kg Salmon and Coley Fillets 1 Lemon, zest and juice Dill, Chives, Parsley and Spring Onions, chopped 4 tbsp Tartar Sauce 3 Eggs, beaten 100g Plain Flour 250g Breadcrumbs 2 tbsp Olive Oil METHOD Bring potatoes to the boil then turn down to a simmer and...
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If you're looking for a tasty lunch or starter option, these Atlantic Treasures' Fish Cakes are the answer. Easy to make, packed full of flavour and make in minutes. Here is Donegal chef, Brian McDermott's recipe... Killybegs Fish Cakes Serves: 4 Ingredients: 400g Mashed Potatoes 400g Mackerel Fillets (Atlantic Treasures Smoked Mackerel) Pinch Nutmeg 1 Free Range egg yolk 50g Flour for dusting 80g Butter Drizzle Rapeseed Oil To Serve Handfull Spinach Table Spoon Sesames Seeds Fresh Dill Method: Preheat your oven to 160 C. Break the Mackerel pieces into a bowl. Warm up the if using leftover from previous...
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