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15.October.2021
Recipe: Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
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These Fish Fajitas are the perfect Friday treat! They're mildly spiced and are served along side tortillas, sour cream and homemade guacamole. They're bursting with flavour and go even better with a cheeky margarita! You can order your Fresh Fish from the Atlantic Treasures Fish Stop website. Ingredients 1 Egg, beaten 100g Breadcrumbs 3 tsp Fajita Seasoning Oil 400g Haddock Fillets, cut into chunky strips 4 Spring Onions, finely sliced 1 Yellow Pepper, sliced 1 Red Pepper, sliced 2 Avocados 1 Tomato, diced 1 Lime 1 Pack Flour Tortillas Grated Cheese and Soured Cream Method Heat oven to 200C/180C Fan/Gas 6....
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If you are looking for the perfect dinner for all the family, look no further! This Baked Haddock served along with creamy mash will sure to be a hit with the family. Check out our online shop to purchase your Haddock at The Fish Stop. Ingredients 4 Haddock Fillets Salt And Freshly Ground White Pepper 1 tbsp. Olive Oil 25g Butter 4 Scallions, finely chopped 6 tbsp. Milk 900g Freshly Cooked Floury Potatoes, cut into even-sized chunks Method Preheat the oven to 200C/400F/Gas Mark 6. Arrange the haddock fillets on a non-stick baking sheet and season, then drizzle over the...
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If you’re looking for a simple but delicious dinner idea, why not try this Seafood Pie. Not only is this easy to make but it is are sure to be a winner with all the family! We recommend using fresh fish from Atlantic Treasures Fish Stop. Ingredients 600g Fish of choice, (Haddock, Hake, Monkfish, Trout, Skinned and Boned) 600ml Milk ½ Onion 1 Bay Leaf 6 Pepper Corns 20g Butter 20g Plain Flour 3 tbsp. Flat-Leaf Parsley, Chopped 1 tbsp. Lemon Juice Salt and Freshly-Ground Black Pepper 900g Freshly Mashed Potatoes 25g Cheddar Cheese, Grated Method Preheat the oven to...
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Bacon & Tomato-Topped Haddock Side Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. Preparation 25 min. Bake 10 min. Serve 5 Ingredients: 6 bacon strips, chopped 1 medium onion, thinly sliced 1 garlic clove, minced 1 cup panko bread crumbs 2 plum tomatoes, chopped 1/4 cup minced fresh parsley 2 tablespoons olive oil 1 tablespoon butter, melted 5 haddock fillets (6 ounces each) 2 tablespoons lemon juice 1/4 teaspoon salt Method In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook...
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