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12.March.2023
Five Convenient and Simple Ways to Enjoy Our Atlantic Treasures Smoked Salmon
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Whole roast John Dory with potato and fennel dauphinoise and salsa verde Check out this impressive whole John Dory recipe with indulgent creamy dauphinoise potatoes. This easy white fish dish is simple to make and perfect for a satisfying Saturday night dinner. Preparation 1hr 40 min. Serves 2 Ingredients potatoes (such as King Edward or Maris Piper) 500g, peeled and cut into 2mm slices fennel 1 bulb (about 300g), thinly sliced garlci 4 cloves, sliced whole milk 200ml double cream 250ml John Dory 1 whole (about 600-800g), sharp spines removed olive oil 2 tbsp lemon ½, sliced SALSA VERDE...
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