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15.October.2021
Recipe: Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
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Spice up your midweek meals with this Thai Prawn Noodle Stir Fry, with fiery ginger and fresh crunchy vegetables. This stir fry is the perfect low calorie lunch or dinner alternative. INGREDIENTS 100g Rice Noodles 1 Orange, Juice and Zest 1½-2 tbsp Red Curry Paste 1-2 tsp Fish Sauce 2 tsp Light Brown Sugar 1 tbsp Sunflower Oil 25g Ginger, scraped and shredded 2 Garlic Cloves, sliced 1 Red Pepper, deseeded and sliced 85g Sugar Snap Peas, halved lengthways 140g Beansprouts 175g King Prawn Basil, chopped Coriander, chopped METHOD Put the noodles in a bowl and pour over boiling water...
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If you're a fan of curry, why not give it a fresh seafood twist with our Indian Prawn Curry! This recipe is sure to be a favourite with all the family and the best news is that's full of essential vitamins and tastes delicious too! We recommend buying your seafood from Atlantic Treasures the Fish Stop. Ingredient 1 Clove of Garlic 1 Red Onion 7cm Piece of Ginger 1 Fresh Green Chilli 200g Tomatoes 175g Basmati Rice Vegetable Oil 1 Tsp Black Mustard Seeds 1½ Tsp Garam Masala ¾ Tsp Ground Turmeric 120g Large Raw Peeled Prawns, From the Fish Stop 200g...
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This year, why don't you swap those sweet pancake toppings for something a little different. This Seafood Pancake is ideal for the seafood lover and is packed full of goodness. We've made this recipe using salmon and king prawns, but you can add any of your favourites. Get all your fresh fish from Atlantic Treasures The Fish Stop: Ingredients Pancakes: 115g Plain Flour 1 Egg 1 Cup Milk 1 tsp Butter (melted, plus extra for cooking) Salt, to taste Filling: 1 1/2 tbsp Plain Flour 1 1/2 tbsp Butter 1 Cup Milk 115g Salmon Fillet (cooked, skinless) 115g King Prawns (cooked) 115g...
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Grilled paprika langoustines with roast garlic aïoli Try our gluten-free grilled paprika langoustines with roast garlic aïoli. This recipe is finger-licking good and easy to make in big batches, perfect for a crowd Ingredients raw langoustines 8 (around 500g) olive oil smoked paprika 1 tbsp cayenne pepper 1 tsp lemon 1, wedged to serve Aïoli garlic cloves 3, skin on egg yolk 1 sunflower oil 125ml lemon juice a squeeze To serve dressed rocket crusty bread Method STEP 1To make the aïoli, heat the oven to 200C/fan 180C/gas 6. Put the garlic cloves on a piece of foil,...
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