Your shopping bag is empty
Go to the shopRECENT POSTS
15.October.2021
Recipe: Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
0 Comments
If you’re looking for a simple but delicious dinner idea, why not try this Seafood Pie. Not only is this easy to make but it is are sure to be a winner with all the family! We recommend using fresh fish from Atlantic Treasures Fish Stop. Ingredients 600g Fish of choice, (Haddock, Hake, Monkfish, Trout, Skinned and Boned) 600ml Milk ½ Onion 1 Bay Leaf 6 Pepper Corns 20g Butter 20g Plain Flour 3 tbsp. Flat-Leaf Parsley, Chopped 1 tbsp. Lemon Juice Salt and Freshly-Ground Black Pepper 900g Freshly Mashed Potatoes 25g Cheddar Cheese, Grated Method Preheat the oven to...
0 comments
Bacon-Wrapped Monkfish Monkfish, once considered a trash fish, is colloquially called “poor man’s lobster” for its plump, juicy texture. Chef Evan Mallet of Black Trumpet restaurant in Portsmouth, New Hampshire, serves it roasted and wrapped in bacon with garlicky escarole on the side. Ingredients: 8 bacon slices 1 garlic clove, sliced 1 (1-pound) head escarole or other tender, bitter chicories, leaves separated Kosher salt Freshly ground black pepper 4 (6-ounce) monkfish fillets (about 1 1/2-inches thick) 2 tablespoons canola oil Method: Step 1 Preheat oven to 400°F. Cook bacon in a large skillet over medium-high, turning occasionally, until cooked but...
0 comments