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12.March.2023
Five Convenient and Simple Ways to Enjoy Our Atlantic Treasures Smoked Salmon
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French steamed mussels French steamed mussels in a delicious white wine and garlic cream broth is a versatile seafood dish filled with flavour. moules marinières — a delicious piece of France. Infused with rich flavours of a perfect, buttery broth with a hint of garlic, wine and parsley, French steamed mussels are ready in less than 20 minutes. Easy to make, mussels can be served as a meal with pasta and a simple side salad, OR as an appetizer with fresh or crusty bread. A modern twist on a classic recipe! Ingredients: Mussels (1 pound or 500g of...
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