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Mix up your risotto by using our Atlantic Treasures Smoked Mackerel range. Quick and easy, this wholesome dish is a must try! Ingredients  1 tbsp Butter 1 Onion, finely chopped 250g Risotto Rice 100ml White Wine 1litre Vegetable Stock 2 Atlantic Treasures Smoked Mackerel packs  100g Fresh Spinach  Salt and Fresh Ground Black Pepper Method Heat the butter in a large frying pan over a low heat. Place the onion in the pan, then sauté for 5 minutes until softened. Stir in the rice and mix until coated in the butter, then pour in the wine and let it bubble...

Looking for a quick and easy dinner fix? This Smoked Mackerel Mexican Rice from Ryan Mangan (@thefoodanatomist) is the seafood and rice combination you didn't know you needed! We are delighted to collaborate with Ryan once again to bring you some new and creative dishes. This Smoked Mackerel Mexican Rice using our Atlantic Treasures Garlic, Herbs and Spices Smoked Mackerel is the perfect dish anytime of year.  Want to recreate this delicious recipe at home? Here's what you will need: Smoked Mackerel Mexican Rice - Serves 3  Mexican Rice- 400 g White Rice- Chicken Stock, dissolved in 700 ml of Boiling Water-...

These Fish Fajitas are the perfect Friday treat! They're mildly spiced and are served along side tortillas, sour cream and homemade guacamole. They're bursting with flavour and go even better with a cheeky margarita! You can order your Fresh Fish from the Atlantic Treasures Fish Stop website. Ingredients   1 Egg, beaten 100g Breadcrumbs 3 tsp Fajita Seasoning Oil 400g Haddock Fillets, cut into chunky strips 4 Spring Onions, finely sliced 1 Yellow Pepper, sliced 1 Red Pepper, sliced 2 Avocados 1 Tomato, diced 1 Lime 1 Pack Flour Tortillas Grated Cheese and Soured Cream Method Heat oven to 200C/180C Fan/Gas 6....

Brighten up your weekend and try out this classic Eggs Benedict using our Atlantic Treasures Smoked Salmon. It is the perfect weekend brunch idea! You can shop the Atlantic Treasures range at www.thefishstop.ie. Ingredients  4 Eggs 2 tbsp White Wine Vinegar 2 English Muffins, Butter 8 Slices Atlantic Treasures Smoked Salmon Chopped Chives 2 tsp Lemon Juice 2 tsp White Wine Vinegar 3 Egg Yolks 125g Unsalted Butter Method First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk until light and frothy. Place the bowl over a pan...

You don't have to be a chef to whip up great tasting food. We spotted this recipe on RTÉ and put a personal touch on it, using two of our favourite Donegal brands. To make this delicious Baked Hake Gratin you'll need fresh fish from The Fish Stop, Killybegs, Donegal Farmhouse Kilard Cheddar Cheese and Hot Yellow Mustard from Filligans. Ingredients 6 Hake Fillets, from the Atlantic Treasures Fish Stop Salt and Freshly Ground Pepper 225g Donegal Farmhouse Kilard Cheese 1 tbsp Filligans Hot Yellow Mustard  4 tbsp cream Method Preheat the oven to 180°C (350°F/Gas 4). Season fresh hake...

Atlantic Treasures Smoked Mackerel with couscous is perfect for that simple lunch or dinner option. This recipe is full of colour and delicious flavours. Here is what you will need: Ingredients 180g Whole-Wheat Couscous 250 ml Boiling Water 2 Roasted Yellow Peppers, Peeled and Diced ½ Cucumber, Diced 45g Parsley, Chopped 2 Spring Onions, Chopped 3 Tbsp Olive Oil 1 Lemon, Zest Finely Grated 2 Tbsp Lemon Juice 1 Garlic Clove, Chopped 225g Atlantic Treasures Smoked Mackerel Fillets (any flavour) Method Heat oven to 200 / 180 Fan/ Gas 6. Cut yellow pepper into diced pieces and with some oil...

Not only is fresh cod abundant with flavour, it also has various health benefits. This easy-to-prepare Tomato & Thyme Cod is perfect for mid-week dinners and goes great with fresh green beans and baby boil potatoes. We highly recommend getting your fresh cod from Killybegs fishmongers, Atlantic Treasures, The Fish Stop. Here's what you'll need: Ingredients 1 tbsp olive oil 1 onion, chopped 400g can chopped tomatoes 1 tsp light brown sugar few sprigs thyme, leaves stripped 1 tbsp soy sauce 4 cod fillets - BUY NOW FROM THE FISH STOP Method Step 1 Heat 1 tbsp olive oil in a frying...

If you're looking for a tasty lunch or starter option, these Atlantic Treasures' Fish Cakes are the answer. Easy to make, packed full of flavour and make in minutes. Here is Donegal chef, Brian McDermott's recipe... Killybegs Fish Cakes   Serves: 4  Ingredients: 400g Mashed Potatoes  400g Mackerel Fillets (Atlantic Treasures Smoked Mackerel) Pinch Nutmeg  1 Free Range egg yolk 50g Flour for dusting 80g Butter  Drizzle Rapeseed Oil   To Serve  Handfull Spinach  Table Spoon Sesames Seeds  Fresh Dill  Method: Preheat your oven to 160 C. Break the Mackerel pieces into a bowl.  Warm up the if using leftover from previous...