Your shopping bag is empty
Go to the shopRECENT POSTS
15.October.2021
Recipe: Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
0 Comments
If you are looking for the perfect starter or lunch treat, we have the perfect recipe! These Pan Fried Scallops are simple, quick but most importantly delicious. The Atlantic Treasures, Fish Stop has a variety of shellfish including scallops. Ingredients 6 scallops (Fresh from The Fish Stop, Killybegs) 1 tbsp olive oil 2 garlic cloves, crushed Pinch salt ¼ red chilli ½ lime ½ tbsp coriander Method Heat the oil in a pan, drop scallops and fry for 1 minute or until golden. Turn scallops over and sprinkle crushed garlic and 1 tsp of red chilli and cook for 1 minute...
0 comments
This year, why don't you swap those sweet pancake toppings for something a little different. This Seafood Pancake is ideal for the seafood lover and is packed full of goodness. We've made this recipe using salmon and king prawns, but you can add any of your favourites. Get all your fresh fish from Atlantic Treasures The Fish Stop: Ingredients Pancakes: 115g Plain Flour 1 Egg 1 Cup Milk 1 tsp Butter (melted, plus extra for cooking) Salt, to taste Filling: 1 1/2 tbsp Plain Flour 1 1/2 tbsp Butter 1 Cup Milk 115g Salmon Fillet (cooked, skinless) 115g King Prawns (cooked) 115g...
0 comments
Not only is fresh cod abundant with flavour, it also has various health benefits. This easy-to-prepare Tomato & Thyme Cod is perfect for mid-week dinners and goes great with fresh green beans and baby boil potatoes. We highly recommend getting your fresh cod from Killybegs fishmongers, Atlantic Treasures, The Fish Stop. Here's what you'll need: Ingredients 1 tbsp olive oil 1 onion, chopped 400g can chopped tomatoes 1 tsp light brown sugar few sprigs thyme, leaves stripped 1 tbsp soy sauce 4 cod fillets - BUY NOW FROM THE FISH STOP Method Step 1 Heat 1 tbsp olive oil in a frying...
0 comments
If you're looking for a tasty lunch or starter option, these Atlantic Treasures' Fish Cakes are the answer. Easy to make, packed full of flavour and make in minutes. Here is Donegal chef, Brian McDermott's recipe... Killybegs Fish Cakes Serves: 4 Ingredients: 400g Mashed Potatoes 400g Mackerel Fillets (Atlantic Treasures Smoked Mackerel) Pinch Nutmeg 1 Free Range egg yolk 50g Flour for dusting 80g Butter Drizzle Rapeseed Oil To Serve Handfull Spinach Table Spoon Sesames Seeds Fresh Dill Method: Preheat your oven to 160 C. Break the Mackerel pieces into a bowl. Warm up the if using leftover from previous...
0 comments