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Looking for a quick and easy dinner fix? This Smoked Mackerel Mexican Rice from Ryan Mangan (@thefoodanatomist) is the seafood and rice combination you didn't know you needed! We are delighted to collaborate with Ryan once again to bring you some new and creative dishes. This Smoked Mackerel Mexican Rice using our Atlantic Treasures Garlic, Herbs and Spices Smoked Mackerel is the perfect dish anytime of year.  Want to recreate this delicious recipe at home? Here's what you will need: Smoked Mackerel Mexican Rice - Serves 3  Mexican Rice- 400 g White Rice- Chicken Stock, dissolved in 700 ml of Boiling Water-...

These Fish Fajitas are the perfect Friday treat! They're mildly spiced and are served along side tortillas, sour cream and homemade guacamole. They're bursting with flavour and go even better with a cheeky margarita! You can order your Fresh Fish from the Atlantic Treasures Fish Stop website. Ingredients   1 Egg, beaten 100g Breadcrumbs 3 tsp Fajita Seasoning Oil 400g Haddock Fillets, cut into chunky strips 4 Spring Onions, finely sliced 1 Yellow Pepper, sliced 1 Red Pepper, sliced 2 Avocados 1 Tomato, diced 1 Lime 1 Pack Flour Tortillas Grated Cheese and Soured Cream Method Heat oven to 200C/180C Fan/Gas 6....

Brighten up your weekend and try out this classic Eggs Benedict using our Atlantic Treasures Smoked Salmon. It is the perfect weekend brunch idea! You can shop the Atlantic Treasures range at www.thefishstop.ie. Ingredients  4 Eggs 2 tbsp White Wine Vinegar 2 English Muffins, Butter 8 Slices Atlantic Treasures Smoked Salmon Chopped Chives 2 tsp Lemon Juice 2 tsp White Wine Vinegar 3 Egg Yolks 125g Unsalted Butter Method First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk until light and frothy. Place the bowl over a pan...

This is a great tasty and healthy family dish. Along with the spice from the rice mixture and our Atlantic Treasures Smoked Mackerel flavour, this dish is sure to be a favourite with the family.  Ingredients 1 tsp Rapeseed Oil 1 Onion, Roughly Chopped 1 Garlic Clove, Finely Chopped 1 tbsp Medium Curry Powder 250g Basmati Rice 500ml Vegetable or Chicken Stock 200g Atlantic Treasures Smoked Mackerel 80g Frozen Peas 1 Lemon, Juice Only Lemon Wedges to Serve 2 tbsp Roughly Chopped Flatleaf Parsley Sea Salt and Freshly Ground Black Pepper  Method Heat oil in a large saucepan and add...

You don't have to be a chef to whip up great tasting food. We spotted this recipe on RTÉ and put a personal touch on it, using two of our favourite Donegal brands. To make this delicious Baked Hake Gratin you'll need fresh fish from The Fish Stop, Killybegs, Donegal Farmhouse Kilard Cheddar Cheese and Hot Yellow Mustard from Filligans. Ingredients 6 Hake Fillets, from the Atlantic Treasures Fish Stop Salt and Freshly Ground Pepper 225g Donegal Farmhouse Kilard Cheese 1 tbsp Filligans Hot Yellow Mustard  4 tbsp cream Method Preheat the oven to 180°C (350°F/Gas 4). Season fresh hake...

Atlantic Treasures Smoked Mackerel with couscous is perfect for that simple lunch or dinner option. This recipe is full of colour and delicious flavours. Here is what you will need: Ingredients 180g Whole-Wheat Couscous 250 ml Boiling Water 2 Roasted Yellow Peppers, Peeled and Diced ½ Cucumber, Diced 45g Parsley, Chopped 2 Spring Onions, Chopped 3 Tbsp Olive Oil 1 Lemon, Zest Finely Grated 2 Tbsp Lemon Juice 1 Garlic Clove, Chopped 225g Atlantic Treasures Smoked Mackerel Fillets (any flavour) Method Heat oven to 200 / 180 Fan/ Gas 6. Cut yellow pepper into diced pieces and with some oil...

Our Ocean to Oven range is a quick and easy dinner option. Not only are our Fish Skewers full of flavour, but they are also full of essential nutrients! You can shop our Fish Skewers at The Fish Stop. Here is what you will need: Ingredients Fish Skewers from the Fish Stop 140g Green Lettuce Mix 1 Cucumber, Very Thinly Sliced Half of A Medium Red Onion, (Peeled and Very Thinly Sliced) 1/2 Cup Toasted Pine Nuts Wedge of Lemon Method Preheat oven at 180 degrees/ gas mark 5. Place Fish Skewers in oven for 10-15 minutes. Prepare salad by...

If you are looking for the perfect dinner for all the family, look no further! This Baked Haddock served along with creamy mash will sure to be a hit with the family. Check out our online shop to purchase your Haddock at The Fish Stop. Ingredients 4 Haddock Fillets Salt And Freshly Ground White Pepper 1 tbsp. Olive Oil 25g Butter 4 Scallions, finely chopped 6 tbsp. Milk 900g Freshly Cooked Floury Potatoes, cut into even-sized chunks Method Preheat the oven to 200C/400F/Gas Mark 6. Arrange the haddock fillets on a non-stick baking sheet and season, then drizzle over the...