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Dulse Bites


Dulse is a red sea vegetable, which is full of Iron. It is a ready to use snack which is the traditional way it was eaten, or as an ingredient in cooking or simply added to salads. Dulse has a salty and marine flavour. Cooking with dulse can bring a scent of the sea, and taste to staples including breads and scones, hot potato salads and pasta.