HADDOCK SIDE FILLETS
A white sea-fish found in the North Atlantic that is a member of the cod family. Second only to cod in popularity, haddock is a much smaller fish than cod with a sweeter flavour. Haddock has iron-grey skin and a silvery belly with a distinctive black line running the length of the fillet. There is also a black spot at the top end of the fillet. The fish has flaky flesh and has similar uses to cod and in many recipes.