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JOHN DORY FILLETS

€18.75

Also sometimes called St. Peter’s fish since St Peter is alleged to be the origin of the distinctive dark 'thumbprint' or spot on its side. The English name John Dory derives from the French 'jaune doré' meaning 'golden yellow' John Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavour, and can be served sautéed, baked, steamed, poached, or even coated in breadcrumbs and fried.

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JOHN DORY (Molva molva)

Also sometimes called St. Peter’s fish since St Peter is alleged to be the origin of the distinctive dark 'thumbprint' or spot on its side. The English name John Dory derives from the French 'jaune doré' meaning 'golden yellow'
John Dory is a delicious fish with delicate white flesh and a firm, flaky 
texture. A saltwater fish, it has a mild, slightly sweet flavour, and can be served sautéed, baked, steamed, poached, or even coated in breadcrumbs and fried.