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LANGOUSTINE (Nephrops norvegicus)

A succulent, white shellfish known variously as the Norway lobster, Dublin Bay prawn, langoustine or scampi, is a slim, orange-pink lobster found in the north-eastern Atlantic Ocean.  The meat is more tender than lobster with a rich succulent, sweet note to it. They're about the size of a large prawn but more slender, if you're after a dinner-party dish to impress, Langoustines are quick, a bit showy and totally delicious.