SALMON (Salmo salar)
Atlantic Salmon is an iconic fish species often known as the king of fish. Atlantic Salmon have a distinctive pink flesh and are a dark blueish-green from the top. Salmon can be cooked in most ways and matches a vast array of flavours and recipes. It is also very good eaten cold with a flavoured mayonnaise. Salmon makes the perfect meal: easy to prepare and healthy. Great any night of the week for a no-stress dinner.